Meal Preparation and Service
Participants learned, prepared and served meals to all guests, ensuring a high standard of quality and care.
Community Engagement
Efforts were made to engage with the community, inviting them to participate as guests and contributors.
Feedback Collection
Guests shared their experiences and thoughts about the events.
Pay it Forward Initiative
At the end of each meal, guests were given the opportunity to contribute in various ways for future guests, fostering a continuous cycle of generosity.